You're hosting a party and you're running out of healthy snack and dessert options. That's okay. This banana sushi recipe is a crowd-pleaser that can feed a ton of people. It combines classic flavours into one delightfully bite-sized snack. Not only does it accommodate vegetarian and gluten free diets, it's also aesthetically pleasing and tasty. The key is to line the outer ring of each banana slice with a nut butter so that everything sticks together. Use natural peanut butter for the best results (it's better for you too!). Feel free to top this with coconut flakes, a dash of cinnamon, or whatever your heart desires.
- 1 banana
- 4-5 tbsp natural peanut butter
- 1/2 cup coconut flakes
- 1/2 cup slivered almonds
Cut the banana into small slices and spread the peanut butter all over the sides of each banana slice. Sprinkle coconut flakes or slivered almonds over the peanut butter layer.
Loved learning about these peanut butter banana sushi bites? This was created by PumpUp members @tyler_bacc and @tysa. Let them know if you tried it in the comments below!