Pamela’s 3-ingredient coconut bread
Its pretty small but yummy and healthy!
- 6 egg whites
- 2 cups (~160g) of desiccated coconut
- 1/2 tsp baking powder
Preheat the oven to 200°C, and line a loaf tin with baking paper.
Add the egg whites, coconut and baking soda to a food processor. Blend until combined, then pour in to the prepared loaf tin. Bake for 40-45 minutes, or until a skewer comes out clean when inserted.
Leave to cool, then simply lift out, and slice THICKLY.
Optional Extras that can be added according to your liking:
- 1 tsp vanilla extract OR
- 2tbsp honey for sweetness OR
- 1/2 cup of fresh berries or fruit OR
- 1/2 cup dried fruit