Quick and Easy Homemade Nutella Recipe


Sure, you could eat nutella by the tablespoon. But what good would that do for you? Try your hand at making homemade nutella instead. You'll know exactly what you're putting into your body and if you have all of the ingredients handy, you'll be able to whip it up in a cinch. Making homemade nutella isn't rocket science. You'll need a great food processor and a few other ingredients to make everything smooth and creamy.

Homemade Nutella

 Healthier Homemade Nutella Recipe // The PumpUp Blog
What do you need:
  • One cup of roasted unsalted hazelnuts
  • Half a cup of powdered sugar or if you are trying to avoid it, any sweetener that you like
  • Half a cup of cocoa powder
  • One teaspoon of pure vanilla extract
  • One teaspoon of vegetable oil
  • A pinch of salt
  • Non fat / almond / coconut milk

In a food processor, pulse the hazelnuts until a paste forms. I like a rougher texture to my homemade nutella, so I left chunkier hazelnuts remain in my mixture.

Add the sugar, the cocoa powder, the salt, vanilla extract and the oil and blend again for a few seconds.

Add the milk gradually and blend until you reach the thickness that you like.
Put it in the fridge for a couple of minutes or serve immediately.


This homemade nutella recipe wascreated by Anna M (eatforyourpeace). Follow her on PumpUp @annaaa_, on Instagram @annaaamsl, and check out her blog. Let us know what you think of Anna’s homemade nutella in the comments below!