![Raw Vegan Recipes from July [VIDEO]: Smoothie Bowl and Sushi Salad](https://static1.squarespace.com/static/56ccb641c2ea51fadfe2f179/56f966b06e06f28862584922/56f9681a6e06f28862588263/1459187558898/)
https://www.youtube.com/watch?v=bxp8MmE-WeY&feature=youtu.be Love healthy and easy recipes? PumpUp member @rawincollege has you covered on all bases. Her banana berry smoothie bowl and sushi salad raw vegan recipes can be prepared in a snap— you'll want to make them again and again. Watch the full video above to learn how to make her favorite July creations step-by-step. These raw vegan recipes are simple, affordable, and designed for optimal health.
Banana Berry Smoothie Bowl
Ingredients
- Frozen berries
- Frozen bananas
- Ripe bananas
- Dragon fruit
- Kiwi
Blend frozen berries and bananas together until smooth. This will be your base. Layer on the toppings of your choice. This recipe uses sliced ripe bananas, dragon fruit, and kiwi.
Sushi Salad
Ingredients
- Cauliflower
- Shredded carrots
- Avocado
- Red cabbage
- Bell peppers
- Cucumber
- Kale sprouts
Roughly chop cauliflower and pulse it in a food processor to make cauliflower rice. Julienne or shred carrots and slice red cabbage bell peppers, and cucumber. Halve and scoop out an avocado and either dice it or leave it intact. Top sushi rice with kale sprouts.