Parfaits are a perfect way to kick-start your morning if you have a sweet tooth. This back-to-school recipe will make your 6 A.M. (and 7 A.M.) alarms a lot less bleak. Siphon the dreaded morning sorrows away: as long as you have a great blender and plenty of frozen, ripe bananas ready to rumble, you can make this vegan ice cream peach parfait in just 5 minutes. Vegan ice cream is a great option if you're trying to avoid dairy. Yes, you can have ice cream for breakfast. Yes, vegan ice cream still tastes delicious. Frozen bananas take on the same consistency as frozen yogurt when pulsed and blended in a food processor. To speed up prep time, make thin banana slices before blending.
Banana Ice Cream Peach Parfait
Servings: 1 | Prep time : 5-10 minutes
- 1 ripe frozen banana
- 1 ripe peach
- Dried mulberries
- Peel and slice frozen banana. Slice peach into 1/2 inch wedges and set aside.
- Pulse and blend in a food processor until smooth.
- Take a jar or a glass container and layer banana ice cream, peach slices, and mulberries on top of each other.
- Serve immediately!