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chickpeas

Crunchy Roasted Chickpeas : Sweet and Savoury

Crunchy Roasted Chickpeas : Sweet and Savoury

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I decided to try something slightly different than usual — I made something savoury. But worry not, friends with sweet tooth syndrome.  You have the option to transform these crunchy roasted chickpeas into something sweet!This is a much healthier alternative to potato chips. The crunchy roasted chickpeas will for sure satisfy your cravings for something with a bit more bite. They require only two ingredients, in addition to whichever spices you prefer! They're super easy and better yet, they're sky-high in fiber and protein. These crunchy roasted chickpeas are the perfect snack for those on a plant-based diet.

Crunchy Roasted Chickpeas - The perfect healthy snack. It can be made sweet or salty. Toss those potato chips and eat these instead! // The PumpUp Blog

Crunchy Roasted Chickpeas - Savoury Version

  • 300g can of chickpeas (drained)
  • ½ teaspoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon turmeric powder
  • ½ teaspoon cayenne pepper (feel free to omit if you can’t handle spicy food!)
  • Pinch of sea salt

Crunchy Roasted Chickpeas - Sweet Version

  • 300g can of chickpeas (drained)
  • ½ teaspoon coconut oil
  • ½ teaspoon cinnamon
  • 1 tablespoon honey
  • Pinch of sea salt

Instructions:

  1. Preheat oven to 400°F
  2. Rinse and drain chickpeas, place onto a parchment-lined cookie tray and dry with a paper towel.
  3. Bake the chickpeas in the oven for about 20 minutes.
  4. Remove from the oven and toss them in the oil and spices, coating them evenly.
  5. Place the tray back into the oven for 15 to 20 minutes until crispy.
  6. Let them cool a bit before enjoying.

 

This recipe for crunchy roasted chickpeas was created by PumpUp member mariajumps. Keep her pumped on the PumpUp app here!

Heart Shaped Falafel Patties

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This is a post by PumpUp member Sara A. (@bunnies), PumpUp blog contributor. Follow her Tumblr @gurdiel

This month I prepared an easy recipe that is perfect to share with someone you love. I ended up eating it with a close friend of mine who taught me how to make this dish! It consists of two heart-shaped spicy falafel patties on top of some fresh salad.

Heart shaped falafel patties

  • 4 cups of raw chickpeas
  • 1/2 scallion
  • 1 clove of garlic
  • Parsley
  • Black pepper
  • Curry
  • Hot paprika
  • Olive oil
  • 3 tbsp. concentrated tomato sauce
  • 2 tbsp. soy sauce

First, stir fry the previously diced scallion and garlic on a frying pan with little olive oil. Once the scallion is translucent and the garlic is a little bit toasted, put the raw chickpeas, the parsley, the garlic and the scallion into a blender and blend it until it has a thick consistency. Now add black pepper, curry and hot paprika as desired and pour the soy sauce and concentrated tomato sauce (do not add more than 3 tablespoons because we don’t want the mixture to be too liquid or else it won’t hold its shape). Blend the mixture again for a few seconds and place the paste on a tray. Make as many heart-shaped patties as you can and place them in the fridge for a few hours. (You can skip this step if you are in a hurry, but they will not hold their shape so well). 

After that, preheat in a frying pan 1 glass of olive oil and once it is hot, fry both sides of the patties until they’re brown. Take them out of the frying pan and lay them on kitchen paper to absorb the excess oil. (Against frying? Bake them in the oven at 375F, turning them over halfway through).

What I did after that was preparing a salad with lettuce, tomato, carrot and sweet corn.

This dish is very fun to make, it is really tasty, vegan friendly and very filling. It is also packed with nutrients such as slow-burning carbohydrates, vitamin B, C, E and K, and has a great amount of fiber, so it will make you feel full much more easily. I genuinely loved it and I’m sure that you’ll enjoy it too.

I hope you like this idea! Let me know!

Cheers,

Sara