Make this banana mango smoothie when you need a pick-me-up after a tough workout. Make sure that you use really juicy and ripe mangos for this recipe. If they are too hard or if they're not ripe enough, they won't taste as good. We prefer to use Thai mangos above all others - they're completely yellow, if you can find them in your local grocery store.
Tsampa is a type of roasted flour, usually made from barley. According to sources compiled by the Whole Grains Council, barley is particularly beneficial at regulating blood glucose and cholesterol levels. Tsampa is a staple in Tibetan and Nepalese cuisine. Like oats, tsampa can be prepared as a breakfast porridge - just like this vegan coconut tsampa recipe.
The grocery store is filled with high-sugar, high-salt cereals. I decided to make my own vegan cereal instead— it isn't made with any artificial sweeteners either. This recipe is very simple and quick to make, and it can accommodate almost any diet. The key is to use melted coconut oil and maple syrup to bind and sweeten the mixture.
Tthese vegan brownies are the perfect way to satisfy your cravings. Why?
- They're healthier for your body. This vegan brownie recipe is full of healthy fats from avocado and dark chocolate
- They're healthy for your mind. Rather than resisting your cravings and bingeing later on, it's better to indulge on healthier substitutions. Plus, chocolate makes us plain happy (they stimulate the release of endorphins)!
If you're cringing because you heard the word avocado and chocolate together in the same sentence, don't be scared. Try these vegan brownies - I promise you'll love them. I used to be the biggest skeptic whenever I saw avocado on the ingredient list for dessert recipes - they aren't so bad!
Smoothie bowls always look picture-perfect - but how on Earth are they made? This video tutorial by PumpUp member @rawincollege demonstrates how to layer all kinds of fruity toppings onto your blended creations. The trick is to arrange everything in concentric circles. To make a smoothie bowl, blend your smoothie ingredients together, spoon it out into a bowl, and level the surface of your smoothie with the back of a spoon. Slice up your fruits and arrange your toppings on the outer edge of the bowl first, before placing another 'circle' of toppings within that circle.
Most New Year's resolutions involve healthy eating in some way or another. This vegan power smoothie couldn't be healthier (if I had to say so myself)! It will provide all of the energy that you need to kick some butt in 2016. These ingredients will keep you full, helping you to stay away from sugary and salty snacks.
If you're swearing off chips and cookies at the start of the new year, these healthy and vegan snacks will keep you satisfied and on the right track. All three recipes can be made in a cinch. They use a handful of natural ingredients, they're preservative-free, and they're perfect for sharing. Watch the video above to learn more about how PumpUp member @rawincollege prepared her raw guacamole, caramel apple slices, and vegan banana bars.
Everybody goes on a feasting frenzy from time to time, and especially during the holiday season. Never guilt yourself for overeating. Make healthy choices on a daily basis - it'll be easier to fall back into wholesome and balanced eating habits. PumpUp member @rawincollege prepared these vegan juice recipes for weight loss, clear skin, increased energy, and improved digestion. They have no added sugar - just fruits and vegetables!
Not a huge fan of water? Hydration can be made more enjoyable when you mix H2O with your favorite fruits and herbs. PumpUp member @rawincollege served up three delicious detox water recipes to keep your thirst quenched and your energy levels lifted.
Ever wondered what on earth a raw vegan eats in a day? PumpUp member @rawincollege has answers:
I enjoy mixing things up on a daily basis, so I am going to give you a general idea of what a day in my life looks like through food.
A healthy vegan burrito is the perfect way to eat your vegetables! It's both fun and satisfying, too. Just take two big leaves of collard greens. This vegetable tastes a bit like spinach and romaine mixed together. What I love about collard greens is that they have a lot of surface area - this is perfect for wrapping veggies. In this recipe, the cherry tomatoes add just the right amount of sweetness to complement the other ingredients. Cutting the veggies finely makes it delicious and easy to wrap. I also added some cilantro and arugula - these are optional, but I like the flavors that each of these herbs bring to the vegan burrito. They add just the right kick!
I've received tons of requests asking about what kinds of groceries I buy throughout the week and how much I spend on them. This video will give you a brief overview of my vegan grocery haul. My favorite place to get groceries is the farmer's market. Everything tastes better, it's local, and it's generally cheaper. When I can't get things from the farmer's market, I buy my groceries from Costco because they offer great deals and many options. I buy different groceries depending on what I need, what I'm in the mood for, or what's available at the time. Frozen and dried fruit usually last 3-4 weeks and the fresh produce will last about 1 week and a half. The produce in this video amounts to $96.00 and throughout the week, I'll pick up an additional $30 dollars worth of food. This consists of frozen bananas, cauliflower, zucchini, herbs, and extra produce.
Ball is life. When you find yourself craving a Terry's Chocolate Orange, think of these orange chocolate bliss balls instead. They're simple to make and they don't require any laborious baking or melting. All you'll need is a food processor and a few simple ingredients. Rich, moist, and decadent, orange chocolate bliss balls are the perfect solution for the chocolate-fuelled athlete inside of you. Make them as snacks for yourself, or as gifts for your friends. Bliss balls are for sharing.
A lot of people struggle with what to have for breakfast during the fall and winter months. It may even be too cold for banana 'nice' cream. This raw vegan cereal is the perfect substitution for sugar-laden breakfast cereals and pre-packaged oatmeal.
Thinking about becoming a vegan? This lifestyle has its fair share of challenges and rewards. Stay accountable to yourself and your goals. After maintaining a raw lifestyle for over 1 year, PumpUp member @rawincollege shared her best tips for going vegan.
Eating healthy is all about finding what works for you. Learn from others, but always remember to listen to your body. Abundance is the key to a happy and healthy lifestyle. @rawincollege's papaya salad and vegan pesto zoodles will bring you joy, comfort, and satisfaction. The fruit salad is made with sweet and juicy papaya, crisp green grapes, and creamy banana slices. It's the perfect way to kick-start your morning with natural sugar and carbohydrates, giving you plenty of energy to tackle whatever is ahead of you.
D'oh! Your inner cookie monster needs a bit of a reprieve. Instead of opting for cookies, wake up in the morning to cookie dough overnight oats instead. Make this the night before, leave it in your fridge, and be greeted with oatmeal and cookies. You'll have ten extra minutes to relax and enjoy your morning with a bit of mindfulness. Soak up the sun or walk on sunshine. Do both. The world is your oyster. @beamingvegan's cookie dough overnight oats is really the answer to all your woes. It's naturally sweetened with dates, it's creamy, and it has a bit of a bite. It's packed with tons of fibre, too.